Baby Back Ribs

Baby Back Ribs

  • Sometimes called “Denver Ribs,” these are similar in shape and size to pork baby back ribs, but have a distinct meaty flavor that protein lovers adore.
  • They are cut from the lamb breast primal and packaged primarily 2 ribs per package.
  • Cooking suggestion: Pan sear, simmer in liquid for two hours, then slap on a glaze and grill or roast.
  • Get Recipes: click here.

Other Lamb Cuts