Lamb Shoulder

Shoulder Section(1)

  • From just above the leg, this is another value cut.
  • The shoulder can commonly be found as a boneless roast or as a bone-in arm roast which includes a marrow-filled bone which imparts added sweetness.
  • After quickly browning both sides, season; then bake in an oven pre-heated to 375 degrees F for about 30-45 minutes or cook in a slow cooker whole or as stew meat.

Other Lamb Cuts