ReVEALing Excellence

Lean & Nutritious. Crazy Delicious.

What Makes Cedar Springs Veal so Special?

When raised right — humanely on a nutritious, wholesome diet — right here in the U.S. on family-owned ranches, veal is more than luxurious. It’s simply unbeatable.

INCOMPARABLE TASTE

  • Moist, tender and delicate—“melts in your mouth.”
  • Complements luxurious sauces.
  • Veal has been a favorite among French, Italian and cosmopolitan chefs.
  • For centuries, cultures across the globe have considered veal a delicacy.

GOOD FOR YOU

  • Veal is lean, packed with nutrients, and can fit into a healthy lifestyle without sacrificing deliciousness.
  • A 3 oz. portion of veal, on average, is less than 400 calories.
  • For nutrition information specific to your cut, please visit this page.

VERSATILE

  • With so many cuts, veal can be cooked any number of ways, including roasted, grilled, broiled, pan­fried, stir­fried, slow cooked, and more.

SAFE AND RESPONSIBLE RAISING PRACTICES

  • Mountain States veal growers have come together to establish protocols which focus on animal quality of life and well­-being.
  • Farmers take extremely good care of the animals—feeding them the most wholesome, nutritious diet; minimizing stress; providing health maintenance and safe housing. 100% loose housing by 2017.
  • Mountain States is the only veal and lamb company in the U.S. to achieve the highest food safety certification level —SQF Level 3­­­ in both our New York and Colorado facilities.

The Cedar Springs Veal family farmers are dedicated to producing the highest quality product with the highest quality raising standards. I would absolutely recommend Cedar Springs Veal product over and over.


Theresa Greco of The Food Hunter’s Guide to Cuisine

Know Your Growers.