American Lamb Sliders

American Lamb Sliders

   4 SERVINGS    5 MINUTE PREP TIME     10 MINUTE COOK TIME

Ingredients

1 package Cedar Springs or Shepherd’s sliders

1/2 tsp Kosher salt

1/2 tsp Ground black pepper

Directions

 

Grilling

  1. Season burgers on each side with salt and pepper.
  2. Prepare grill (charcoal or gas) according to manufacturer’s directions for medium heat. Place sliders on cooking grid and grill, turning occasionally until internal temperature reaches 160F, until not pink in center and juices show no pink color.
  3. Top with favorite toppings or suggested toppings below.

 

Pan-Broiling

  1. Heat heavy, nonstick skillet 5 minutes over medium heat.
  2. Season lamb as desired.
  3. Place lamb in preheated skillet (do not overcrowd). Do not add oil or water; do not cover.
  4. Pan-broil turning occasionally until internal temperature reaches 160F, until not pink in center and juices show no pink color.

 

Suggested Toppings

  • Roasted red peppraditional hummus on warmed naan bread.
  • Tzatziki and thinly sliced red onion on mini slider bun.
  • Major Grey’s cer hummus and crumbled feta cheese on mini pitas.
  • Fig Spread and fresh water packed mozzarella on a traditional slider bun.
  • Olive tapenade and thutney and mixed greens on mini slider bun.
Print Friendly, PDF & Email