Citrus-Rubbed Veal Chops & Mango Salsa

Citrus-Rubbed Veal Chops & Mango Salsa

Ingredients

6 Cedar Springs veal rib or loin chops, cut 1″ thick (about 8 oz each)
1/2 tsp grated lime peel

Ingredients for Mango Salsa

1 mango, diced (1/2″)
1/2 cup salsa
1/4 cup minced red onion
2 Tbsp fresh lime juice

Directions

  1. Combine mango salsa ingredients; refrigerate.
  2. Combine lime peel and 1/2 tsp salt; press onto veal chops.
  3. Place veal chops on grid over medium, ash-covered coals.
  4. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
  5. Serve with salsa.
  6. To Broil: Place veal chops on rack in broiler pan so surface of veal is 4″ from heat. Broil 14 to 16 minutes for medium doneness, turning once.

Recipe and image provided by the Beef Checkoff Program

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