Grilled Denver Lamb Ribs with Curry

Grilled Denver Lamb Ribs with Curry

   6 SERVINGS    40 MINUTE PREP TIME     45 MINUTE COOK TIME

Ingredients

LAMB
2 racks Cedar Springs or Shepherd’s Pride Lamb spare ribs
1/4 cup curry spice or Homemade Curry (recipe follows)
Salt and pepper, to taste
1/2 cup olive oil Honey, for drizzling

HOMEMADE CURRY
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon curry
1 tablespoon dry mustard
1 tablespoon smoked paprika
1/2 tablespoon cardamom
1 teaspoon chipotle powder (or your favorite pepper)

Directions

  1. Remove the membrane on the underneath side of the ribs by inserting a butter knife under the membrane.
  2. In a small bowl, combine curry, salt and pepper.
  3. Apply oil to ribs; generously coat them on both sides with curry rub. Refrigerate for 30 minutes.
  4. Grill the lamb at 350°F on indirect heat for 20 minutes each side, or until a thermometer registers 140°F.
  5. Grill lamb meaty-side down on direct heat for another 5 minutes, or to an internal temperature of 145°F, to obtain a nice char and caramelization.
  6. Homemade Curry: In a bowl, combine cumin, coriander, curry, mustard, paprika, cardamom and chipotle powder until uniformly mixed.
  7. Remove ribs from grill; finish with a drizzle of honey. Tent under foil for 10 minutes, then slice and serve.

Recipe and Image provided by the American Lamb Board.

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