8-10 SERVINGS 20 MINUTE PREP TIME 2 HOUR MARINATE TIME 30-40 MINUTE COOK TIME
3 to 4 pounds Cedar Springs or Shepherd’s Pride lamb leg, butterflied
1 tablespoon paprika
1 tablespoon coarse garlic salt
1 tablespoon ground cumin
2 teaspoons dry mustard
2 teaspoons ground pepper
2 teaspoons brown sugar, packed
1/2 teaspoon cayenne pepper
Broiling:
Grilled Savory Butterflied Leg of Lamb Recipe and image provided by the American Lamb Board