Gyro Quinoa Bowl

   4 SERVINGS    15 MINUTE PREP TIME     15 MINUTE COOK TIME

Ingredients

16 ounces ground lamb
2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/2 teaspoon dried rosemary
1 tablespoon lemon juice
3 cups cooked quinoa
1 medium red onion, chopped
1 tomato, chopped
1 cucumber, sliced
4 ounces feta, crumbled
1/4 cup parsley, chopped

Tzatziki Sauce

3/4 cup Greek yogurt
1 cucumber, seeded and finely chopped
1 tablespoon fresh lemon juice
2 teaspoons fresh dill, chopped
3 cloves minced garlic
1/2 teaspoon balsamic vinegar
1/2 teaspoon sea salt

Directions

  1. Heat a large skillet to medium heat. Spray well with cooking spray and add ground lamb, cumin, oregano, red pepper flakes and rosemary. Crumble and cook until brown, stirring often. Remove from heat and stir in lemon juice.
  2. Meanwhile, make tzatziki sauce by combining yogurt, cucumber, lemon juice, dill, garlic, vinegar and salt.
  3. Divide quinoa between bowls. Top with lamb, red onion, tomato, cucumber and feta. Drizzle with tzatziki sauce and garnish with parsley.

Recipe Provided by American Lamb.

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