Lamb Barbacoa Nachos – Slow Cooker Recipe

Lamb Barbacoa Nachos – Slow Cooker Recipe

   6 SERVINGS    15 MINUTE PREP TIME     6 HOUR COOK TIME

Ingredients

1-1/2 pounds Cedar Springs or Shepherd’s Pride lamb shoulder
1/4 cup water
1 chipotle chili, chopped
1 teaspoon salt
1 teaspoon pepper
Corn tortillas
Vegetable oil, as needed

 

Suggested toppings:
Queso fresco
Cilantro
Avocado
Tomato
Jalapeno
Lime juice

Directions

  1. In a slow cooker add lamb, water, garlic, chipotle chili, salt and pepper. Place on low for 6 hours.
  2. Cut corn tortillas in quarters. Heat oil in shallow skillet over medium heat and fry tortillas until crisp for approx. 2 minutes turning half way through. Place on paper towels to drain.
  3. Shred lamb and layer on tortilla chips with your favorite toppings.

NOTE: As a shortcut, may substitute store-bought tortilla chips for Step #2.

Recipe and Image Provided by Michelle Cantu of A Thrifty Diva

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