4 SERVINGS 15 MINUTE PREP TIME 30 MINUTE COOK TIME
4 Cedar Springs Veal Chops
2 Tablespoons olive oil
2 Tablespoons fresh rosemary, finely chopped
Salt and Pepper to taste
1 lemon, sliced
1/3 cup parmesan cheese, freshly grated
1 teaspoon finely grated lemon zest
2 Tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
6 Tablespoons extra-virgin olive oil
Freshly ground black pepper to taste
Recipe and image provided by Alli Smith of An Alli Event.