16 APPETIZER SERVINGS OR 8 MAIN ENTRÉE SERVINGS 10 MINUTE PREP TIME 1 HOUR COOK TIME
2 Cedar Springs or Shepherd’s Pride Lamb spareribs, trimmed
2 tablespoons plus 1 teaspoon liquid smoke, divided
1 cup chili sauce
1/2 cup orange marmalade
2 teaspoons lemon juice
1. In large pot, arrange ribs. Add water to cover and 2 tablespoons liquid smoke, bring to a boil. Reduce heat and simmer for 30 minutes. Remove ribs from water and discard liquid. Cool, cover and refrigerate if not using immediately.
2. In bowl, combine chili sauce, marmalade, lemon juice and 1 teaspoon liquid smoke; heat. Place ribs in baking dish and pour on sauce.
3. Bake at 375ºF for 20 minutes. For crusty ribs, place under broiler for about 2 minutes.
Nutrition per serving: 276 calories, 15 g protein, 14 g carbohydrate, 18 g total fat (57% calories from fat), 64 mg cholesterol, 0 g fiber, 776 mg sodium, 5 mg niacin, 0.07 mg vitamin B6, 2 mcg vitamin B12, 1 mg iron, 3 mg zinc.
Lamb Leg with Roasted Potatoes Recipe and image provided by the American Lamb Board